7 Best Ways to Use a Ladle in the Kitchen - 2025

A ladle may look simple, but it’s one of the most practical tools in any UK kitchen. Whether you’re serving hot soup, stewing meat, or scooping sauces, a ladle makes life easier. It's a must-have for both home cooks and professional chefs. In 2025, with kitchens becoming smarter and more efficient, this traditional tool remains irreplaceable. Let’s explore why the ladle still matters and how to use it better.



What Is a Ladle and Why Do You Need One?


A ladle is a deep-bowled spoon with a long handle, ideal for serving liquids. It helps you serve soups, gravies, and stews without spills. Unlike a regular spoon, a ladle lets you scoop and pour with accuracy and ease.


In 2024, UK kitchenware sales showed a 12% rise in ladle demand. This shows how useful this tool remains. Chef Jamie Oliver once said, "The right tools, like a solid ladle, make cooking easier and cleaner."



Different Types of Ladles and Their Uses


Every kitchen task needs a proper tool. The ladle comes in several types, each made for a specific job.



1. Soup Ladle


This is the most common type. Its deep bowl holds 100–150 ml of liquid, perfect for broth or stew.



2. Sauce Ladle


Smaller than a soup version, a sauce ladle helps pour gravy, dressings, and reductions without mess.



3. Slotted Ladle


Ideal for removing solid foods from boiling liquid. It allows the liquid to drain out, leaving the solids in the bowl.



4. Punch Ladle


Used for serving drinks like punch or hot cider. Often found at parties or family gatherings.



5. Measuring Ladle


Designed with markings for precise measurements. Great for portion control and recipe accuracy.



Top 7 Ways to Use a Ladle in a UK Kitchen


1. Serving Soup with Precision


Using a ladle to serve soup ensures equal portions. It also avoids spills on countertops and tablecloths.



2. Scooping Stews or Curries


A deep ladle can easily scoop thick stews or curries without losing the texture or flavour balance.



3. Pouring Sauces Over Dishes


Whether it's Sunday roast or Yorkshire pudding, a sauce ladle helps coat dishes evenly.



4. Removing Stock from Pots


Skimming stock or broth becomes easier with a slotted ladle. It separates fat or solids from clear liquid.



5. Filling Jars or Bottles


When making jam or pickles, a ladle makes the transfer from pot to jar simple and tidy.



6. Serving Punch at Parties


No UK gathering is complete without a punch bowl. A ladle lets guests serve themselves with ease.



7. Mixing Ingredients in Deep Pots


Some chefs use a ladle to stir thick soups or sauces in deep pans, thanks to its long handle and strong design.



What to Look for When Buying a Ladle in the UK


Material


Choose stainless steel for durability. Silicone ones are great for non-stick pans.



Handle Length


Longer handles are better for deep pots. It keeps your hands away from heat.



Bowl Depth


For serving, deeper bowls are better. For pouring sauces, shallower bowls give more control.



Ease of Cleaning


Dishwasher-safe ladles save time. Avoid wooden types if you want easy maintenance.



Top Brands Selling Ladles in the UK (2025)




  • OXO Good Grips: Known for comfort and grip.




  • KitchenCraft: Offers a wide range of options.




  • Joseph Joseph: Stylish and functional.




  • Lakeland: Trusted UK brand with high-quality tools.




According to Statista, the UK kitchen tools market grew by 9% in 2024, with ladle sales increasing notably during winter.



Ladle vs Regular Spoon: Which One Wins?


































Feature Ladle Regular Spoon
Capacity 100–150 ml 10–15 ml
Reach Long handle, deep pots Short handle, shallow reach
Spillage Risk Low High
Efficiency High Low




Using a ladle improves efficiency and cleanliness, especially when handling large meals.



Caring for Your Ladle: Maintenance Tips




  • Wash after every use.




  • Avoid soaking wooden handles.




  • Store it upright or hang it to save space.




  • Check for rust if it's made of metal.




  • Don't use plastic ladles on hot oil.




Good care increases the tool's lifespan and keeps your cooking safe.



Common Questions About Ladles


Can I use a ladle for solid foods?


Yes, but slotted ladles work better for solids.



How much liquid does a ladle hold?


Most hold 100 to 150 ml, but it depends on the type.



Are silicone ladles heat-resistant?


Yes, most can withstand up to 200°C.



Is stainless steel better than plastic?


Yes, stainless steel lasts longer and handles heat better.



Why Every UK Kitchen Needs a Good Ladle


A ladle may be old-school, but it’s still one of the most used kitchen tools. It saves time, reduces mess, and improves presentation. In a modern UK kitchen, quality and practicality matter. A sturdy ladle offers both.


Choosing the right type makes everyday cooking smoother. It also reduces waste and increases efficiency. Whether you’re cooking for one or a family, a ladle earns its place in your drawer.



Final Thoughts


Don’t overlook the power of a good ladle. It’s simple, affordable, and effective. With various types available, there’s one for every job in the kitchen.


Whether you're serving guests or preparing lunch for the week, this tool helps you cook smarter. Upgrade your kitchen with a proper ladle and notice the difference from the first use.

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